Roasted Asparagus

This is my absolute favorite to make.  Its quick, easy and makes the kitchen smell delicious. 

                                                                  Roasted Asparagus

Items needed:

1 bundle of Asparagus
Salt/Pepper
Olive Oil
Garlic

Directions:

Preheat oven to 450 degrees
1.   Cover flat baking sheet with aluminum foil and lay out asparagus on sheet
2.  Chop up 3 cloves of garlic  ( I like to put a lot of garlic, you can put 1 or 2 cloves if you don't like a lot of garlic)
3.  Take garlic and distribute evenly over the asparagus
4.  Drizzle olive oil all over - the more the better (don't drench it)
5.  Add salt/pepper
6.  With your hands scoop up asparagus and make sure the olive oil, salt/pepper and garlic are all distributed evenly
7.  Put in oven for 10-12 minutes.  Make sure you keep and eye on it so it does not burn!